Nakiri made out of O1 Tool steel with a Spicy White core a very pure carbon alloy that has been hardened to 65HRC. Integral Bolster gives it a great balance a perfect all-rounder for your kitchen.
Model: San Mai Nakiri
Steel: Spiced for great edge hardness, O1 tool steel
Layers number: 3
Technique: Damascus Pattern welding
Handle Wood: Bog Oak
Size: 30cm , blade 17cm, handle 13cm
My knives are made out of high carbon Tools steel, unlike the mass-produced ones that you can find in shops that are made out of stainless. Thanks to it I can create intricate patterns and my knives can stay sharp much longer, to keep it that way adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with a paper towel, store in a dry place. If you follow those directions you will prevent rust and the edge will stay sharp much longer.
Satin Finish Nakiri, Bog Oak
You need to be over 18 years old to purchase any knives from this website.