Damascus Nakiri an ideal knife for vegetable preparation, it's very thin with a flat edge blade that is perfect for chopping and dicing.

Model: Damascu Nakiri
Steel: Spiced for great edge hardness, 15N20, 1095 and pure nickel
Layers number: 50
Technique: Damascus Pattern welding
Handle Wood: Ironwood
Hand-forged: 30h
Size: 30cm, blade 17cm, handle 13cm

Maintenance
My products are made out of high carbon Tools steel, unlike the mass-produced ones that you can find in shops that are made out of stainless. Thanks to it I can create intricate patterns and can stay sharp much longer, to keep it that way adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with a paper towel, store in a dry place. If you follow those directions you will prevent rust and the edge will stay sharp much longer.