Silver Steel Nakiri, performs amazingli as a meat and vegetable chopper, is forged from a single piece of Silver Steel integral bolster gives it a perfect balance. I had left the hammer marks for you to see how the material moves under the hammer.


Model: Silver Steel Petty

Steel: Silver Steel

Layers number: 1

Handle wood: Ancient Bog Oak

Hand forged: 25h

Size: 30cm, blade 17cm, handle 13cm

 

Knife Maintenance

My knives are made out of high carbon Tools steel, unlike the mass-produced ones that you can find in shops that are made out of stainless. Thanks to it I can create intricate patterns and my knives can stay sharp much longer, to keep it that way adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with a paper towel, store in a dry place. If you follow those directions you will prevent rust and the edge will stay sharp much longer.

Silver Steel Nakiri, Bog Oak

£240.00Price
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