Chef with a Spicy White core a very pure carbon alloy that has been hardened to 65HRC. Integral Bolster gives it a great balance a perfect all-rounder for your kitchen.

 

Model: San Mai Chef
Steel: Spiced for great edge hardness, O1 tool steel
Layers number: 3
Technique: Damascus Pattern welding
Handle Wood: Bog Oak
Hand-forged: 30h
Size: 30cm , blade 20cm, handle 13cm

 

Maintenance

My products are made out of high carbon Tools steel, unlike the mass-produced ones that you can find in shops that are made out of stainless. Thanks to it I can create intricate patterns and can stay sharp much longer, to keep it that way adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with a paper towel, store in a dry place. If you follow those directions you will prevent rust and the edge will stay sharp much longer.

Satin Finish Gyuto, Bog Oak

£280.00Price
  • You need to be over 18 years old to purchase any knives from this website.