Gyouto made out of old Steel Cable reclaimed from Felixtone dockyard with a Spicy White core a very pure carbon alloy that has been hardened to 65HRC. Integral Bolster gives it a great balance a perfect all-rounder for your kitchen
- 17cm blade 13cm with a Pau Rosa handle
- Steel Cable spring and 26C (Spicy White) San Mai
- Thermocycled blades, hardened and tempered for highest performance
My products are made out of the high carbon Tools steel, unlike the mass-produced ones that you can find in shops that are made out of stainless. Thanks to it I can create the intricate patterns and my knives can stay sharp much longer, to keep it that way adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with a paper towel, store in a dry place. If you follow those directions you will prevent rust and the edge will stay sharp much longer.
"Coastal" Series Gyouto, Pau Rosa
You need to be over 18 years old to purchase any knives from this website.