Pattern-welded Chef’s Knife with a forged integral bolster. Perfect all-rounder, capable to perform a multitude of tasks in the kitchen. Currently on Exhibition in London Goldsmith Centre if it won't sell it will back in the shop on 12 October. Created with high-quality modern materials:
- 14cm blade 14cm handle
- Pau Rosa Wood
- 15n20 carbon steel, 1095 spring steel, pure Nickel
- 100 layers forged 'Coastal'' pattern-welded steel (Damascus steel)
- the blade includes a layer of Japanese Aogami Supersteel to ensure a great cutting edge
- Thermocycled blades, hardened and tempered for highest performance
My knives are made out of the high carbon Tools steel, unlike the mass-produced ones that you can find in shops that are made out of stainless. Thanks to it I can create the intricate patterns and my knives can stay sharp much longer, to keep it that way adequate maintenance is required, please use clean them by hand with water and a mild dishwasher liquid. After washing, rinse with water dry with a towel, and apply a little bit of kitchen oil on the whole length of the blade remove the excess with a paper towel, store in a dry place. If you follow those directions you will prevent rust and the edge will stay sharp much longer.
''Coastal'' 150 Layer High Carbon Chef Knife, Pau Rosa
You need to be over 18 years old to purchase any knives from this website.